Post #36

I enjoy trying out new food… especially when it is a specialty for an area.

Being in Argentina, I had to try the steak, even though I rarely eat any. It was good.

Adriana Bertola introduced me to a “Submarino,” which is hot milk served with a chocolate bar to melt in it. A delicious twist on hot chocolate!

And she encouraged Perito and me to try Alfajor (cookie) Maicena (cornstarch), a cookie containing Dulce de Leche (caramel sauce). As Adriana would say, “It’s super delicious.”

Wow! Roll me out the door with an impending sugar coma.