Tag Archives: #Argentina

Yeti Bar

Post #23

In the evening we went to a Yeti bar, named for a mythical ape-like creature living in the Himalayan mountains. I was told the letter “Y” is pronounced “Sh.” Jason and I had a giggle over that one. In the West the creature is called the Abominable Snowman.

The bar offered photo opportunities in sub-zero temperatures. They provided parkas, mittens, and non-skid shoe coverings and served their drinks in ice glasses.

Perito got to sit on the Abominable Snowman’s shoulder.

Brrr! Perfect for a penguin.

4×4 Adventure

Post #22

Back in El Calafate, Jason wanted to take a 4×4 adventure up a neighboring hill, so off we went.

We saw Choique birds, which looked like small ostriches; guanaco, which is similar to the llama; and some stunning scenery.

At the end we enjoyed a hearty stew, and then a brownie with dulce de leche, a creamy caramel spread. Mmmm! And we both tried grapefruit soda, which also was good.

Return to El Calafate

Post #20

Then it was time to leave. With a mixture of gratitude and some sadness, we boarded the bus for our return to El Calafate.

 

Lower Portion of Mirador Fitz Roy Hike

Post #18

The trees along this hike could inspire fairy tales.

We reached a beautiful overlook on our way to the lower portion of the Mirador Fitz Roy Hike.

 

 

 

 

 

 

 

Stunning Day 2 Hike from El Chaltén

Post #17

We took a slightly more challenging hike on day 2. Stunning views.

Perito goes everywhere with us, getting a bird’s-eye view from the side pouch of my waist pack. He comes out to pose.

 

First Hike in El Chaltén

Post #16

We took our first hike that evening, up the hill east of town, known for its condors. We saw a pair circling overhead.

When we got to the top, the scenery was simply surreal.

 

 

 

 

 

 

El Chaltén Restaurants

Post #15

El Chaltén is the base camp for many hikers. They tend to arrive back in town by mid-afternoon and head to restaurants.

We headed to a restaurant at the same time. I enjoyed lamb ravioli, and Jason tried the local steak and fries.

Peak of Fire

Post #14

The local Tehuelche people of the Andes called the mountain “peak of fire” (Chaltén).

Well played.

Catching it on a clear morning around sunrise is a real treat.

Perito Moreno and his company of explorers encountered the mountain on March 4, 1877, and named it Mount Fitzroy.

The town that grew near its base, however, kept the local name.